The garden is running my life about now. I have done everything I know how to do with zucchini- relish, bread, cakes, and jelly as well as an ample supply in my freezer. I am done with zucchini. Now for the tomatoes. Friday I canned 10 quarts of spagetti sauce. Today I made a batch of salsa. I'm glad to have some tomatoes this year- Last year we didn't have any. We're freezing them too. The peppers are everywhere. My husband eats them and some we have frozen. We actually had corn this year too. That's a first for our garden. Our sunflowers look pretty majestic. They will make some nice pictures and bouquets and food for the birds. They are my personal favorite because they don't require much work on my part and are so pretty.
